Monday, December 7, 2015

No food to waste

Chef Massimo Bottura on Why the Future of Food is in Our Trash

We throw away about $700 worth of food each year in the USA. That's per person, last I saw, which was probably about 10 years ago.

Think of the products taken from the shelf because they are past the due date.
Capturing most of this food can go a long way toward feeding a hungry planet.

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